Sparkling

The grapes to make this sparkling were hand picked and then gently pressed to preserve their true fruit character. The 2013 Chardonnay Pinot Noir was bottle fermented and matured on yeast lees for 24 months in the traditional Methode Champenoise. It is dry and crisp with an elegant lingering finish. Awards Won: Bronze - 2018 Wine Show of WA Bronze - 2017 Perth Royal Wine Awards

This sparkling has just recently switched from cork to screw cap. It is made with 100% Pinot Meunier from Piccadilly Valley. The wine is slightly pink, It has a very fine bead that liberates the bouquet trapped in the wine. The wine opens to display a delicate palate and a crisp clean finish. A young, refreshing wine with lively acidity.