2013 Karribindi Sparkling Chardonnay Pinot

$28.00 inc. GST

or 4 fortnightly payments of $7.00 with Afterpay More info

The grapes to make this sparkling were hand picked and then gently pressed to preserve their true fruit character.

The 2013 Chardonnay Pinot Noir was bottle fermented and matured on yeast lees for 24 months in the traditional Methode Champenoise.

It is dry and crisp with an elegant lingering finish.

Awards Won:

Bronze – 2018 Wine Show of WA
Bronze – 2017 Perth Royal Wine Awards

The grapes to make this sparkling were hand picked and then gently pressed to preserve their true fruit character.

The 2013 Chardonnay Pinot Noir was bottle fermented and matured on yeast lees for 24 months in the traditional Methode Champenoise.

It is dry and crisp with an elegant lingering finish.

Awards Won:

Bronze – 2018 Wine Show of WA
Bronze – 2017 Perth Royal Wine Awards

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