Colour: Deep red
Nose: Black cherry aroma balanced with soft vanillin oak
Palate: The palate is generous with berry fruits with a velvet tannin finish.
HA: 9 tonnes/HA Spacings 3.3m * 2m
Picking: 15 to 16 Beaume
Wine Making: Crushed and fermented and left on skins for 7 to 10 days then pressed and stored in oak barrels for 2 years.